Program : Diabetics Daily

Sample Meal Page

 

Hot Porridge with Dried Fruits & Power Cream

Melon Cottage Cheese Cup with Toasted Almonds & Blueberries

Mediterranean Tuna Antipasto Salad Bowl with Lemon Rosemary Dressing

Pear & Blue Cheese Flatbread with Spinach Salad Platter

Ginger Steamed Cod with Hana Style Sauce, Bok Choy & Black Rice

Thai Curried Noodles with Broccoli & Tofu

Blueberry Crisp

Wild Rice Cake with Mushroom Sauce

Mozzarella & Vegetable Napoleon

Blueberry Crisp

Golden Jiaozi Chinese Vegetable Dumplings with Dipping Sauce

Wild Rice Cake with Mushroom Sauce

Drop Meal to Select

 

Your Meals For 11/23/2014 | Sunday

Breakfast

Whole Grain Waffle with Carob Chip Butter, Turkey Sausage & Fresh Fruit Cup

Lunch

Black Bean Salad Platter with Swiss Cheese Tartlet & Apple Cider Vinaigrette

Dinner

Ranch Steak with Asparagus Spears & Toasted Barley

Snack

Golden Jiaozi Chinese Vegetable Dumplings with Dipping Sauce

Snack 2

Mozzarella & Vegetable Napoleon