Program : VegiQuarian Daily

Sample Meal Page

 

Cottage Cheese Blintz with Berry Sauce

Multigrain Waffle with Fresh Melon & Vanilla Yogurt

Barley Risotto with Diced Fennel, Carrot & Zucchini

New England Crab & Corn Chowder

Egyptian Edamame Stew

Linguini with Grilled Shrimp & Black Olives

Cucumber & Black Eyed Pea Salad with Lemon Oregano Vinaigrette

Lemon Poppy Seed Cookie

Brazilian Ambrosia Custard with Cinnnamon, Clove & Coconut

Lemon Poppy Seed Cookie

Roasted Asparagus with Wisconsin Cheddar Fondue

Cucumber & Black Eyed Pea Salad with Lemon Oregano Vinaigrette

Drop Meal to Select

 

Your Meals For 11/27/2014 | Thursday

Breakfast

Cranberry Cornmeal Cereal

Lunch

Chef Marty's Vegetable Burger on Multi Grain Bread with Lettuce, Tomato & Savory Dressing

Dinner

Eggplant Parmesan with Whole Wheat Pasta & Roasted Tomato Sauce

Snack

Roasted Asparagus with Wisconsin Cheddar Fondue

Snack 2

Cinnamon Pumpkin Pie Tartlette