We at Chefs Diet only provide you with the freshest meals and ingredients. Therefore we require 5 full business days to start and/or modify your program.

Welcome to Diabetic
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Meal DateMeal TypeMeal Name  
Breakfast Tomato Florentine Egg White Omelet Modified 04/13/2014 Change
Snack1 Chocolate Pecan Brownie Modified 04/16/2014 Change
Lunch Albacore Tuna with Fresh Fruit Salad & Orange Yogurt Dressing Modified 04/13/2014 Change
Dinner Pollo Empanizado with Roasted Red Onion & Sweet Potato Modified 04/16/2014 Change
Snack2 Chocolate Pecan Brownie Modified 04/16/2014 Change
Breakfast Orange Ricotta Cheese Blintz with Melon Change
Snack1 Ginger Carrot Cake Modified 04/16/2014 Change
Lunch Turkey Cutlet Over Bulgur with Steamed Broccoli and Lemon Thyme Jus Lie Change
Dinner Double Broccoli Quinoa with Seared Chicken Modified 04/16/2014 Change
Snack2 Ginger Carrot Cake Modified 04/16/2014 Change
Breakfast Bacon & Egg Whites in a Basket with a Seasonal Fruit Cup Change
Snack1 Berry Yogurt Fondue Modified 04/16/2014 Change
Lunch Hearty Vegetarian Minestrone Soup Modified 04/16/2014 Change
Dinner Roasted Pork Chop with Italian Sweet Peppers and Parmesan Potatoes Change
Snack2 Berry Yogurt Fondue Modified 04/16/2014 Change
Breakfast Fresh Fruit Bowl with Strawberry Yogurt & Toasted Walnuts Modified 04/16/2014 Change
Snack1 Grilled Eggplant with Yogurt Dip Modified 04/16/2014 Change
Lunch Turkey Burger with Lettuce, Tomato & Cinnamon Yam Sticks Modified 04/16/2014 Change
Dinner Beef Sauerbraten with Braised Cabbage and Mashed Potatoes Change
Snack2 Cottage Cheese Orange Cream Modified 04/16/2014 Change
Breakfast Vegetable Latkes with Grilled Pork Canadian Bacon & Roasted Apple Change
Snack1 Cucumber & Sundried Tomato Salad with Pinto Beans Change
Lunch Salmon with Spring Aztec Blend Risotto & Basil Pesto Change
Dinner Seared Veal Cutlet Milanese with Wilted Spinach & Sweet Peas Change
Snack2 Apple and Cheddar Cheese Wedges Change
Breakfast Dill Egg White Omelet with Jack Cheese and Side Whole Orange Change
Snack1 Black Bean Quesadilla with Pureed Salsa Fresca Change
Lunch Turkey Salad Platter with Creamy Herb Dressing Change
Dinner Roasted Chicken Breast with Haricot Vert and Butternut Squash Change
Snack2 Oatmeal Cookie Modified 04/18/2014 Change
Breakfast Orange Ricotta Blintz with Blueberry Preserves & Toasted Almonds Change
Snack1 Pistachio Ravioli with Ricotta & Pesto Change
Lunch Black & White Bean Salad with Sliced Turkey Change
Dinner Ginger Infused Snapper with Baby Bok Choy & Brown Basmati Rice Change
Snack2 Turkey Medallions with Chick Peas, Rosemary and Sundried Tomato Change