We at Chefs Diet only provide you with the freshest meals and ingredients. Therefore we require 5 full business days to start and/or modify your program.

Welcome to Hearthealthy
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Meal DateMeal TypeMeal Name  
Breakfast Sweet Potato Pancakes, Sugar Free Maple Syrup & Cream Cheese Scrambled Egg Whites Modified 04/15/2014 Change
Snack1 Apricot and Sour Cherry Crisp Modified 04/20/2014 Change
Lunch Salmon with Asparagus Stir Fry over Brown Basmati Rice with Sesame, Ginger & Lime Modified 04/20/2014 Change
Dinner Double Broccoli Quinoa with Seared Chicken Modified 04/16/2014 Change
Snack2 Ginger Carrot Cake Change
Breakfast Bacon & Egg Whites in a Basket with a Seasonal Fruit Cup Modified 04/17/2014 Change
Snack1 Vegetable Spears with White Bean Puree Modified 04/20/2014 Change
Lunch Grilled Chicken Greek Salad with Red Wine Vinaigrette Modified 04/16/2014 Change
Dinner Pan Seared Salmon with Pumpkin Seed Cilantro Pesto & Vegetable Jardinière Modified 04/17/2014 Change
Snack2 White Chocolate Raspberry Cupcake Change
Breakfast Cottage Cheese Blintzes with Fruit Sauce & Orange Wedges Modified 04/20/2014 Change
Snack1 Red Velvet Cupcake Modified 04/16/2014 Change
Lunch Turkey Burger with Lettuce, Tomato & Cinnamon Yam Sticks Modified 04/16/2014 Change
Dinner Beef Sauerbraten with Braised Cabbage and Mashed Potatoes Change
Snack2 Cottage Cheese Orange Cream Modified 04/20/2014 Change
Breakfast Very Berry French Toast with Vanilla Honey Yogurt Change
Snack1 Shortbread Cookie Modified 04/17/2014 Change
Lunch Grilled Chicken & Vegetable Wrap with Balsamic Dressing Modified 04/17/2014 Change
Dinner Ribollita (Hearty Tuscan Soup) Modified 04/20/2014 Change
Snack2 Eggnog Mousse with Chocolate Shavings Modified 04/17/2014 Change
Breakfast Dill Egg White Omelet with Jack Cheese and Side Whole Orange Change
Snack1 Banana Cheesecake with Chocolate Crust Modified 04/20/2014 Change
Lunch Turkey Salad Platter with Creamy Herb Dressing Change
Dinner Honey Sabra Chicken Breast with Charoset Butternut Squash Change
Snack2 Oatmeal cookie Modified 04/20/2014 Change
Breakfast Orange Ricotta Blintz with Blueberry Preserves & Toasted Almonds Change
Snack1 Cheesecake with Raspberry Melba Modified 04/20/2014 Change
Lunch Moroccan Vegetable Salad with Tomatoes, Olives & Middle Eastern Yogurt Dressing Modified 04/20/2014 Change
Dinner Julienne Chicken & Vegetable Stir Fry over Brown Basmati Rice Modified 04/20/2014 Change
Snack2 Toffee Pudding Cake Change
Breakfast Whole Wheat Waffle with Scrambled Egg Whites & Fresh Fruit Change
Snack1 Jumbo Shrimp Cocktail with Horseradish BBQ Sauce Change
Lunch Roasted Turkey on Sourdough with Salsa Fresca Change
Dinner Pan Seared Cod with Herbed Vegetable Couscous Modified 04/20/2014 Change
Snack2 Lemon Cups Change